Dinner Menu

All item prices are per person. More options and pricing are available.

Western Style - $29.00 per person

Choose Two Entrees

Grilled Santa Maria Tri-Tip.

Grilled Butter Garlic Chicken Breast.

Grilled Pork Chops served with Caramelized Onions and Apples.

Grilled Top Sirloin topped with Mushrooms and Onions in a Demi Glaze sauce.

Pork Spareribs with House Made Barbecue Sauce.

$2.00 more pp


Garden Green Salad; Caesar Salad, Roasted Potatoes or Mashed Potatoes;  Pasta Primavera, Mixed Vegetables; Seasonal Fresh Fruit Salad; Fresh Rolls and Butter or Garlic Bread

Mexican style - $29.00 per person

Choose Two Entrees:

Chicken or Beef Fajitas.

Carne Asada Thinly Sliced Top Sirloin Marinated in Southwestern Spices.

Chili Verde Cubed Pork Shoulder Simmered in a Green Chili Sauce.

Carnitas Pork Shoulder Cooked in Secret Spices and Red Wine.

Taco Bar: Chicken, Beef or Fish.


Southwestern Salad; Guacamole, Sour Cream, Shredded Cheese; Salsa; Refried and Black Beans; Shredded Cabbage;  Spanish Rice;  Warm Flour and Corn Tortillas and Tortilla Chips

Italian Style $30.00 per person

Choose Two Entrees:

Chicken Marsala with Mushrooms and Pancetta.

Chicken Piccata with a Lemon Caper Sauce.

Lightly Breaded Chicken Parmigiana Topped with Mozzarella and Parmesan.

Gnocchi  Served with a Light Cream Sauce.

Lasagna; Tomato or Pesto Sauce. Choose from Meat, Sausage or Vegetable.

Eggplant Parmigiana with Mozzarella and Parmesan in a Light Tomato Sauce.

Spaghetti Bolognese with Grass-fed Beef and Top Sirloin Simmered in a Tomato Cream Sauce.


Caesar Salad; Mixed Vegetables, Roasted Potatoes with Garlic and Rosemary or Mashed Potatoes, Pasta Primavera, Seasonal Fresh Fruit Salad, Fresh Rolls and Butter or Garlic Bread



California Style $40.00 per person

Choose Two Entrees:

Roasted Pork Loin with a Tomato Lime Sauce.

Grilled New York Steak with a Green Peppercorn Sauce.

Lobster Ravioli with Crabmeat Sauce.

Herb Crusted Prime Rib.

Roasted Pork Loin Stuffed with Apricots and Goat Cheese.

Lightly Breaded Chicken Cordon Blue with a Light Dijon Sauce.


Garden Green, Caesar Sala, Buttered Mashed Potatoes, Grilled Vegetables, Seasonal Fresh Fruit Salad, French Rolls and butter

Greek Style $38.00 per person

Choose Two Entrees:

Herb Marinated Lamb Kebabs.

House Made Butter Garlic Chicken Kebabs.

Succulent Roasted Herb Chicken.

Tender Roasted Lamb with Yogurt and Mint Sauce.

Traditional Moussaka.

Lamb Meatballs with Roasted Tomato and Yogurt Sauce.

Lamb Shanks.


Greek Salad, Roasted Potatoes with Rosemary, Basmati Rice, Spanakopita, 

Tzatziki, Pita Bread or Dinner Rolls


Parisian Style $50.00 per person

Choose Two Entrees:

Roasted Sea Bass Wrapped in Prosciutto.

Macadamia Nut Crusted Mahi-Mahi.

Day Boat Sea Scallops Provencal.

Poached Herb Salmon with a Lemon Gastrique.

Fire Roasted Prawns with a Pineapple Teriyaki Sauce.


Nicoise Salad , Saffron Rice or Rice Pilaf, New Herb Potatoes, Seasonal Vegetables, Seasonal Fresh Fruit Salad, Fresh Rolls and Butter


Prices depend on amount of guests:

Classic Caesar Salad

Romaine hearts tossed in our creamy Caesar dressing with house made croutons & shaved Parmesian-Reggiano.

Brown Rice & Kale Salad

Brown rice tossed with chopped kale, grilled eggplant & onions and feta cheese.

Beets & Beans with Hazelnuts

Fresh beets, green beans or sugar snap peas roasted in asherried-walnut vinaigrette with chopped hazelnuts.


Sauteed Green Beans

Lemon zest & almonds, bacon & mushroom or with sun-dried

tomatoes, asiago & kalamata olives.

Roasted Seasonal Vegetables

Central coast seasonal vegetables such as brussel sprouts, mushrooms, sweet onions & cauliflower.