Appetizer Menu

Choose from any or all groups, see pricing per group. Items marked V=Vegetarian, and GF=Gluten-free

Group A

$5.00 for One, $8.00 for Two, $10.00 for Three, $12.00 for Four

Bruschetta Milano (V)

Crostini with Tapenade (V)

Cucumber Tea Sandwiches (V)

Devilled Eggs [Choose from traditional or Sriracha eggs] (V/GF)

Fresh Mozzarella and Tomato Crostini (V)

Honey Chicken Wings

Mushroom Crostini (V)

Pan Fried Onion Dip, Served with Toasted Points (V)

Phyllo Stuffed with Spinach and Feta (V)

Roasted Red Bell Pepper Hummus (V/GF)

Spinach Dip Bread Bowl (V)

Stuffed Mushrooms (V/GF)

Stuffed Mushrooms with mild Corralitos Sausage

Vegetable Crudité with Ranch (V/GF)

Group B

$5.00 for One, $9.00 for Two, $12.00 for Three, $15.00 for Four

Artichoke Dip (V/GF)

Baked Brie Served with Toasted Points (V)

Cherry Tomatoes Filled with Goat Cheese (V/GF)

Chicken Meatballs with Ginger and Lemon Grass Sauce

Leek and Red Pepper Mini Quiches (V)

Mini Caprese Skewers (V/GF)

Mini Tomato and Goat Cheese Sliders

Moroccan Style Meatballs

Red Onion Marmalade and Pork Canapes

Warm Beer and Cheddar Dip (V)

Group C

$6.00 for One, $11.00 for Two, $15.00 for Three, $19.00 for Four

Ahi Poki with Wonton Chips

Beer Steamed Prawns with Remoulade Sauce (GF)

Bite Size Crab Cakes Topped with Lemon Aioli

Coconut Prawns with Sweet Chili Sauce

Peppered Beef Tenderloin Crostini with Caramelized Onions

Sesame Tuna Tartare

Shrimp Ceviche Shooters (GF)

Smoked Salmon with Lemon Dill Sauce, Served on Toasted Points

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