Appetizer Menu
Choose from any or all groups, see pricing per group. Items marked V=Vegetarian, and GF=Gluten-free
Group A
$5.00 for One, $8.00 for Two, $10.00 for Three, $12.00 for Four
Bruschetta Milano (V)
Crostini with Tapenade (V)
Cucumber Tea Sandwiches (V)
Devilled Eggs [Choose from traditional or Sriracha eggs] (V/GF)
Fresh Mozzarella and Tomato Crostini (V)
Honey Chicken Wings
Mushroom Crostini (V)
Pan Fried Onion Dip, Served with Toasted Points (V)
Phyllo Stuffed with Spinach and Feta (V)
Roasted Red Bell Pepper Hummus (V/GF)
Spinach Dip Bread Bowl (V)
Stuffed Mushrooms (V/GF)
Stuffed Mushrooms with mild Corralitos Sausage
Vegetable Crudité with Ranch (V/GF)
Group B
$5.00 for One, $9.00 for Two, $12.00 for Three, $15.00 for Four
Artichoke Dip (V/GF)
Baked Brie Served with Toasted Points (V)
Cherry Tomatoes Filled with Goat Cheese (V/GF)
Chicken Meatballs with Ginger and Lemon Grass Sauce
Leek and Red Pepper Mini Quiches (V)
Mini Caprese Skewers (V/GF)
Mini Tomato and Goat Cheese Sliders
Moroccan Style Meatballs
Red Onion Marmalade and Pork Canapes
Warm Beer and Cheddar Dip (V)
Group C
$6.00 for One, $11.00 for Two, $15.00 for Three, $19.00 for Four
Ahi Poki with Wonton Chips
Beer Steamed Prawns with Remoulade Sauce (GF)
Bite Size Crab Cakes Topped with Lemon Aioli
Coconut Prawns with Sweet Chili Sauce
Peppered Beef Tenderloin Crostini with Caramelized Onions
Sesame Tuna Tartare
Shrimp Ceviche Shooters (GF)
Smoked Salmon with Lemon Dill Sauce, Served on Toasted Points