Appetizer Menu

Choose from any or all groups, see pricing per group. Items marked V=Vegetarian, and GF=Gluten-free

Group A

$5.00 for One, $8.00 for Two, $10.00 for Three, $12.00 for Four

​

Bruschetta Milano (V)

​

Crostini with Tapenade (V)

​

Cucumber Tea Sandwiches (V)

​

Devilled Eggs [Choose from traditional or Sriracha eggs] (V/GF)

​

Fresh Mozzarella and Tomato Crostini (V)

​

Honey Chicken Wings

​

Mushroom Crostini (V)

​

Pan Fried Onion Dip, Served with Toasted Points (V)

​

Phyllo Stuffed with Spinach and Feta (V)

​

Roasted Red Bell Pepper Hummus (V/GF)

​

Spinach Dip Bread Bowl (V)

​

Stuffed Mushrooms (V/GF)

​

Stuffed Mushrooms with mild Corralitos Sausage

​

Vegetable Crudité with Ranch (V/GF)

​

​

Group B

$5.00 for One, $9.00 for Two, $12.00 for Three, $15.00 for Four

​

Artichoke Dip (V/GF)

​

Baked Brie Served with Toasted Points (V)

​

Cherry Tomatoes Filled with Goat Cheese (V/GF)

​

Chicken Meatballs with Ginger and Lemon Grass Sauce

​

Leek and Red Pepper Mini Quiches (V)

​

Mini Caprese Skewers (V/GF)

​

Mini Tomato and Goat Cheese Sliders

​

Moroccan Style Meatballs

​

Red Onion Marmalade and Pork Canapes

​

Warm Beer and Cheddar Dip (V)

​

​

​

Group C

$6.00 for One, $11.00 for Two, $15.00 for Three, $19.00 for Four

​

Ahi Poki with Wonton Chips

​

Beer Steamed Prawns with Remoulade Sauce (GF)

​

Bite Size Crab Cakes Topped with Lemon Aioli

​

Coconut Prawns with Sweet Chili Sauce

​

Peppered Beef Tenderloin Crostini with Caramelized Onions

​

Sesame Tuna Tartare

​

Shrimp Ceviche Shooters (GF)

​

Smoked Salmon with Lemon Dill Sauce, Served on Toasted Points